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Incredible Edible
The Incredible Edible project is an urban gardening project which was started in 2008 by Pamela Warhurst, Mary Clear and a group of like minded people in Todmorden, West Yorkshire, England.〔Paull, John (2011) ("Incredible Edible Todmorden: Eating the Street" ), Farming Matters, 27(3):28-29.〕〔Paull, John (2013) ( "Please Pick Me" – How Incredible Edible Todmorden is repurposing the commons for open source food and agricultural biodiversity ), In J. Franzo, D. Hunter, T. Borelli & F. Mattei (Eds.). Diversifying Foods and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health. Oxford: Earthscan, Routledge, pp.336-345.〕 The project aims to bring people together through actions around local food, helping to change behaviour towards the environment and to build a kinder and more resilient world. In some cases, it also envisions to have the groups become self-sufficient in food production, hence having all food being produced locally. For Todmorden, the aim is to be food independent by 2018.〔(Todmorden aiming at food independence by 2018 )〕
==Incredible Edible Network==
Since its conception, the Incredible Edible ethos has been taken up by communities all over the world where local people are coming together in their own time to turn unloved pieces of land into community gardens growing food to share, and there are now more than twenty other 'Incredible Edible' towns following the lead of Yorkshire's Todmorden.〔 The various communities are collectively referred to as the "Incredible Edible Network", with chapters in the UK, Australia, Canada, USA and France.〔(Incredible Edible Network )〕
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